পনির কোফতা রেসিপি: পুজোর ভোজে রাজকীয় স্বাদ

নরম নরম পনির দিয়ে বানানো কোফতা, তার উপর ঘন কাজুবাদাম-মসলা মেশানো গ্রেভি—একেবারে রাজকীয় স্বাদ এনে দেয় পাতে। উৎসবের দিনে সহজেই বানাতে পারেন এই রেসিপি।

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পনির কুরিয়ে নিন, তার সঙ্গে সেদ্ধ আলু, সামান্য কর্নফ্লাওয়ার, নুন, গোলমরিচ ও কিশমিশ/বাদাম মিশিয়ে নরম মিশ্রণ বানান।

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মিশ্রণ থেকে ছোট ছোট গোল বল বানান। এরপর কড়াইতে তেল গরম করে কোফতাগুলো সোনালি রঙ হওয়া পর্যন্ত ভাজুন।

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একটি প্যানে ঘি/তেল গরম করে তাতে তেজপাতা, দারচিনি, লবঙ্গ, এলাচ ফোড়ন দিন। ধাপে ধাপে তৈরি হবে গ্রেভি।

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কুচি করা পেঁয়াজ, আদা-রসুন বাটা ভেজে নিন। তারপর টম্যাটো কুচি, লঙ্কা বাটা দিয়ে রান্না করুন।

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হলুদ, ধনে গুঁড়ো, জিরে গুঁড়ো, লাল লঙ্কা গুঁড়ো দিয়ে ভাল করে নাড়তে থাকুন, যতক্ষণ না মশলা ভাল কষে যায়।

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ভিজানো কাজুবাদাম এ বার বেটে নিয়ে মশলার সঙ্গে মিশিয়ে দিন। এর ফলে গ্রেভি হবে আরও ঘন ও সমৃদ্ধ।

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গ্রেভি যখন ফুটে উঠবে সেই সময় দুধ বা ক্রিম মেশান। শেষে ভাজা কোফতা দিয়ে ২-৩ মিনিট রান্না করুন।

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অল্প ধনেপাতা কুচোনো বা ক্রিম দিয়ে সাজিয়ে গরম গরম পরিবেশন করুন লুচি, ফ্রায়েড রাইস, পরোটা বা পোলাওয়ের সঙ্গে।

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পনির কোফতা রেসিপি: পুজোর ভোজে রাজকীয় স্বাদ

Image Credits: Pinterest

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